Bought my first Traeger (Woodbridge Pro) a couple of weeks ago. First cook was a pork shoulder that came out great. This was 4th cook. Wings and chicken in between. Love it! Came out great. It was a 12 pound brisket from Costco. Did it overnight at 180. Then finished it off today slowly bumping up temps until it got to around 200 and probe tender. Don’t think I trimmed it well enough but this is my 3rd brisket so I’m learning.
Seasoned it with Tuffy Stone and Sweet swine of mine Texas beef.
by AmbassadorPlane5431
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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