I did reverse on small smoker egg for five minutes on each side like 230°F to 280°F. Then I let it rest til the egg got to 450°F to 500°F for grilling/searing.
by ataraxyyyy
19 Comments
SupriseCum
dang buddy, lookin good!
1342Hay
Professional quality. I wish I were there to try a piece. Make sure you have an ample supply of finishing salts, including Malden sea salt, maybe even some truffle salt. I bet it was really tasty!
A17LetterUsername
delish
TurdMcDirk
That crust looks amazing.
benzema25
Delicious ⚡️
djln491
Mouth is watering
Bananimal100
That looks absolutely incredible!
sharkb8ed1
I hope your not planning using a cheese knife to slice your steak
waanotherbrickll
This made me hungry
DDD8712
That looks so delicious
bornincali65
Nice!👍🏾
Ultimateeffthecrooks
Badass!
UsedAd7162
You’re killing me. I’m sick in bed and am craving steak. This is beautiful 😭
iamnotyourcupoftea
Perfectísimo!!
Fast-Indication-8580
Looks great
Lonely-Truth-7088
Twining!!! I just threw mine on a hot grill. Had a bit of a grill fire so moved it a bit then flipped it over.
19 Comments
dang buddy, lookin good!
Professional quality. I wish I were there to try a piece. Make sure you have an ample supply of finishing salts, including Malden sea salt, maybe even some truffle salt. I bet it was really tasty!
delish
That crust looks amazing.
Delicious ⚡️
Mouth is watering
That looks absolutely incredible!
I hope your not planning using a cheese knife to slice your steak
This made me hungry
That looks so delicious
Nice!👍🏾
Badass!
You’re killing me. I’m sick in bed and am craving steak. This is beautiful 😭
Perfectísimo!!
Looks great
Twining!!! I just threw mine on a hot grill. Had a bit of a grill fire so moved it a bit then flipped it over.
https://preview.redd.it/efdrcrm5mm2f1.jpeg?width=3024&format=pjpg&auto=webp&s=b38870e11cdbd56fa30856233fd5bc26743fd8c1
That is sexy meat.
Yes I made it weird and I don’t care. I just ate dinner and now I’m hungry again.
Ummmmmm YESSSSS PLEASE!! 🙋🏻♀️🙋🏻♀️🙋🏻♀️🙋🏻♀️
I want to frame this