9" blade for comparison. Customer wanted seasoned and trussed.
by MeatHealer
2 Comments
gderti
Looks good… But FYI… Based on many cooking shows and videos… Might want to consider folding over the thin tail to try and get as much consistent thickness so that it cooks more evenly… Be well…
2 Comments
Looks good… But FYI… Based on many cooking shows and videos… Might want to consider folding over the thin tail to try and get as much consistent thickness so that it cooks more evenly…
Be well…
That thing looks raw