0 Carb Chicken tendies, how? Well i crushed up some BBQ Pork Rinds until they were as small as i could make them and used them as a breading for tender chicken cuts from kroger, airfried for about 13-14 mins on 390°F and they came out Crispy and delicious! 😊 use 2 tbs of Hidden Valley Ranch for the 1 g carbs as a dip and you you got yourself some delicious tenders! 😁😁😁

by BananaOtterLucca

1 Comment

  1. badwolf10_31

    Yum, I make these too. I don’t even miss regular breading.

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