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In this video I demonstrate how to make this delicious vegan Pasta with sun-dried Tomato pesto sauce. It is 100 % Vegan, diary-free and gluten-free . It is full of flavor and so easy to make.
It is perfect for people intolerant to gluten or just anyone who wants to eat healthy. Easy, simple, and delicious with very few Ingredients. You are going to love it !
INGREDIENTS:
1.100 g dried tomatoes (I use those in the jar)
2.50 g of Olive oil
3. 40 g pine nuts or walnuts (lightly toasted)
4. 2 garlic cloves
5. 2 tbsp lemon juice
6. Black Pepper to taste (for the Pesto sauce)
7. Betroot Spaghetti (half package). You may use any other type that you like.
9.1 tea spoon of Himalayan Salt for the Spaghetti (you may use any other Salt that you desire)
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