Proscuitto & Jamon, rucola with flowers on topJulian Sisofo’s hybrid (biga&poolish) pizza dough.by Drix_WoW_Classiq 2 Comments you_aint_seen_me- 6 months ago I struggle to imagine this being served in Naples. Infamous_Custard_661 6 months ago Too muchWrite A CommentYou must be logged in to post a comment.
2 Comments
I struggle to imagine this being served in Naples.
Too much