The bacteria created so much gas it cracks the cheese on the inside. It’s called late blow and the whole thing has to go in the trash. It’s now the forbidden cheese.
by Best-Reality6718
27 Comments
BadBadKitty_
sadness, why cant you eat it?
Dalton_Wright_Music
It’s now the forbidden cheese
landofpuffs
Does it smell bad?
TonsOfFaces
So you’re saying make a big pot of cheesy potato soup and feed it to my enemies 👌
cherrygummyy
remind me of japanese egg rolls 😂
Ambitious-Body8133
Better a late blow, then no blow at all.
Final-Figure6104
Is the crack the only sign of contamination?
Stickybomber
Wow it looks like regular cheese. How many people have died before they figured this out
Uberslaughter
Did you buy this?
If you made it, what would it have otherwise sold for?
What’s the failure ratio?
I have so many cheese mongering questions.
KORZILLA-is-me
So wait, does this happen during the making process? Or can this happen after you buy it while it’s being stored? I’m kind of confused.
ajmtz12
I went to school with an Andy Clostridium. He was voted Most Likely to Acheese
yoosernaam
Is there any other kind of blow?
zoeydoey
Oh poor lad/lassie, that was a nice wheel before the blow
mpdity
I always thought C. Tyrobutyricum was more associated with the “BLEGH! WTF is that?!” taste you get from a late blow and less the kind of sickness and paralysis that you get from C. Botulinum tho?
c-lab21
Sell it to pharma companies for Botox
impliedapathy
Did it fart when you cut it open?
Edit: made me wonder if this is where the term “cut the cheese” came from when referring to flatulence.
DeathPercept10n
This whole post is very interesting. I’m learning a lot about cheese I never knew before. Very cool.
nexusmatt
Isn’t that tamago
Iatemydoggo
I know I’ve eaten cheese that’s looked like that and I’ve never gotten sick. Guess I’ve been lucky.
swampertDbest
Oooooooh noooooo whyyyyyy
mr_aives
What if you grill it? Would it kill the bacteria?
ExistentialBread829
After looking up the LD-50 value for clostridium toxin, I could assume that wheel of cheese could potentially kill ALOT of people. Yikes!!!!
thegoldengoober
The look of that cheese fissure feels like it’s tickling some long forgotten memories. If I look at them too much longer I think I might remember what it is.
But I don’t think I should try to remember a memory being brought back to mind by something I would use the words “cheese fissure” to describe 😬
mbranbb
It’s the cheese guy. I happened upon his profile a month or so back.
XXXJoselyn
are u saying… you have the cheese touch….
Yamurkle
Talk about cutting the cheese ba dum ts. I’ll see myself out
Virghia
Don’t throw it, keep it in case you want to gift an annoying person
27 Comments
sadness, why cant you eat it?
It’s now the forbidden cheese
Does it smell bad?
So you’re saying make a big pot of cheesy potato soup and feed it to my enemies 👌
remind me of japanese egg rolls 😂
Better a late blow, then no blow at all.
Is the crack the only sign of contamination?
Wow it looks like regular cheese. How many people have died before they figured this out
Did you buy this?
If you made it, what would it have otherwise sold for?
What’s the failure ratio?
I have so many cheese mongering questions.
So wait, does this happen during the making process? Or can this happen after you buy it while it’s being stored? I’m kind of confused.
I went to school with an Andy Clostridium. He was voted Most Likely to Acheese
Is there any other kind of blow?
Oh poor lad/lassie, that was a nice wheel before the blow
I always thought C. Tyrobutyricum was more associated with the “BLEGH! WTF is that?!” taste you get from a late blow and less the kind of sickness and paralysis that you get from C. Botulinum tho?
Sell it to pharma companies for Botox
Did it fart when you cut it open?
Edit: made me wonder if this is where the term “cut the cheese” came from when referring to flatulence.
This whole post is very interesting. I’m learning a lot about cheese I never knew before. Very cool.
Isn’t that tamago
I know I’ve eaten cheese that’s looked like that and I’ve never gotten sick. Guess I’ve been lucky.
Oooooooh noooooo whyyyyyy
What if you grill it? Would it kill the bacteria?
After looking up the LD-50 value for clostridium toxin, I could assume that wheel of cheese could potentially kill ALOT of people. Yikes!!!!
The look of that cheese fissure feels like it’s tickling some long forgotten memories. If I look at them too much longer I think I might remember what it is.
But I don’t think I should try to remember a memory being brought back to mind by something I would use the words “cheese fissure” to describe 😬
It’s the cheese guy. I happened upon his profile a month or so back.
are u saying… you have the cheese touch….
Talk about cutting the cheese ba dum ts. I’ll see myself out
Don’t throw it, keep it in case you want to gift an annoying person