Beef cheek, Spares, Dinos

10 Comments

1. 

   Whiskey_and_Wiretaps 4 months ago

   I literally just got those same foil loaf pans to render fat trimmings in, lol

2. 

   meh_good_enough 4 months ago

   What’s the temp on the beef fat? You might be deep frying instead of confit

3. 

   PlutoJones42 4 months ago

   Cheek just going in tallow?

4. 

   whatsupchiefs 4 months ago

   What do the cheeks taste like.. always been curious…

5. 

   0Tyrael0 4 months ago

   Kinda dangerous but looks delicious!

6. 

   Fickle-Willingness80 4 months ago

   I have a 4 pack thawing now. Do you spend much time trimming the cheeks. That always feels like a frustrating exercise with all the connective tissue.

7. 

   Spiritual-Leader9985 4 months ago

   The biggest beefiest ribs I’ve ever seeniest

8. 

   mcshanksshanks 4 months ago

   Oh my..

9. 

   Past-Combination-137 4 months ago

   Mmmmmmm

10. 

    PorkbellyFL0P 4 months ago

    I thought that was a toad at first