Cozy creamy soup during summer?
Why not—if you’re feeling fancy yet want to keep it easy lazy.
Roasted cherry tomatoes, LOTS of garlic, sweet shallots, and a splash of cream… blended into the dreamiest bowl.
Don’t skip the cheese toast. Trust me.
#EasyLazyCafe #homemadesoup #comfortinabowl
Creamy Roasted Tomato Soup
A cozy hug in a bowl—with a kick of garlic and a side of cheese toast.
Ingredients:
2 cups cherry tomatoes
1 red bell pepper, chopped
8–10 garlic cloves (go wild)
5 shallots, peeled and halved
1 tsp dried rosemary (or a fresh sprig if you’ve got one)
Salt & black pepper to taste
3 sun-dried tomatoes
A handful of fresh parsley
1/2 cup heavy cream
1 cup vegetable or chicken stock (more if you want it thinner)
Olive oil (for roasting)
To Serve:
Cheese toast (crispy edges, gooey middle—yes please)
How to Make It:
Preheat your oven to 200°C (400°F).
Toss cherry tomatoes, bell pepper, garlic, and shallots with olive oil, rosemary, salt, and pepper. Spread them out on a baking tray.
Roast for 25–30 minutes, until everything is soft and slightly caramelized.
Add the roasted goodness to a blender with sun-dried tomatoes, parsley, cream, and stock.
Blend until smooth and creamy. Add more stock if you like a looser consistency.
Taste and tweak the seasoning if needed.
Pour into bowls, swirl in a little extra cream if you’re feeling fancy, and serve with hot, melty cheese toast.
Dip. Sip. Sigh. Repeat.
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#GarlicLovers #ComfortInABowl #CozyFoodVibes #CheeseToastMagic
#EasyLazyRecipes #NoVoiceCooking #HandsInFrame #AestheticEats
#QuickComfortFood #SmallBatchCooking #HomemadeAndCozy #TomatoSoupDreams
#SimpleMadeSpecial #FoodForTheFeed #EverydayGourmet #LazyChefMagic