Frozon Wild fork Santa Maria tri tip for 6 hours at 131 , cast iron sear in duck fat. Really happy with the cook , just wish I would of made a sauce to go with it. Thanks to everyone in this sub because this was my first attempt at this and was only able to pull it off from all the info I found.
by ApprehensivePen2012
1 Comment
I think your wrong ,,,,sauce is not requred for a beautifully prepared speciman as that. Great job my friend you leave me jelious and hungry!!