Lifetime lover of steak, longtime lurker, and admirer of posts on this sub. Please rate my steak!
My method:
1) Dry brined my ribeyes for about 7-8ish hours with the last couple of hours being outside of the fridge
2) In a ripping hot cast iron I used avocado oil, first searing the fat cap, then 2 minutes on each side (one minute increments)
3) Removed steaks, killed the heat, threw in my butter, garlic, rosemary until the butter was melted
4) Add steak back in, turned the heat up to a medium-low and basted for a couple minutes on each side
5) 10 minute resting period
I know it’s probably not optimal to do two at a time in a cast iron but I have a huge 15” lodge so I said hell with it. I would’ve liked the fat a little more rendered but it was still a very delicious steak. Pretty happy that I was able to do this in my apartment on a flat electric stovetop 😅
by ATLienUnited
20 Comments
Nice crust, juicy as hell. Nice work
I’m learning how to make steak from this as we speak thank you 🙏
Money!
Perfect
Looks great. Good job.
Pre-sear followed by a225* oven or herb and butter baste has been my go to.
That looks amazing!!!
Made my mouth water!
I dated a steak once too. Didn’t work out. We had beef.
Did you cook that in butter and garlic?
Too cooked for me
Ima just leave you few a these 🤌🏿🤌🏿🤌🏿🤌🏿
Looks awesome!
It’s overcooked imo, but other than that, very nice
Awesome steak bud
Thin grey line on the bottom. Didn’t cook evenly.
Looks good. I’d have taken it off 5 min earlier, but that’s just my preference.
Gorgeous. Well done.
Looks awesome good job
I’m going to have to try that!