Boil the potatoes in salted water until tender and easily pierced with a fork. Drain and let them cool completely. Meanwhile, preheat the oven to 220 degrees C. Transfer the potatoes to a greased baking tray. Use a potato masher or the flat bottom of a glass to gently smash the potatoes to a 1/2-inch thickness. Drizzle generously with melted butter. Season with garlic powder, onion powder, black pepper powder, and salt. Roast in the oven for 25-30 minutes, or until the edges are golden and crispy. Alternatively, you can fry them in a heavy-bottomed nonstick or cast-iron skillet. Mix finely chopped tomato, onion, green chilis, coriander leaves, and salt in a bowl. Set aside. Saute the garlic and mushrooms in butter with salt, pepper, and parsley. Top the potatoes with tomato-onion salsa and sautéed garlic mushrooms. Serve crispy smashed potatoes with grilled meat or chickpea patties and yogurt-mango dip.
1 Comment
# INGREDIENTS:
1. Baby Potatoes 10-12
2. Melted Butter 3-4 tbsp
3. Garlic Powder 2 tsp
4. Onion Powder 2 tsp
5. Black Pepper Powder to taste
6. Salt to taste
7. Garlic Cloves 5-6 minced (For Toppings)
8. Mushrooms 8-10 finely chopped
9. Tomato 1 deseeded and finely chopped
10. Green Chilis 1-2 finely chopped
11. Onion 1 finely chopped
12. Coriander Leaves chopped 1-2 tsp
# METHOD:
Serving Size: 5-6
Boil the potatoes in salted water until tender and easily pierced with a fork. Drain and let them cool completely. Meanwhile, preheat the oven to 220 degrees C. Transfer the potatoes to a greased baking tray. Use a potato masher or the flat bottom of a glass to gently smash the potatoes to a 1/2-inch thickness. Drizzle generously with melted butter. Season with garlic powder, onion powder, black pepper powder, and salt. Roast in the oven for 25-30 minutes, or until the edges are golden and crispy. Alternatively, you can fry them in a heavy-bottomed nonstick or cast-iron skillet. Mix finely chopped tomato, onion, green chilis, coriander leaves, and salt in a bowl. Set aside. Saute the garlic and mushrooms in butter with salt, pepper, and parsley. Top the potatoes with tomato-onion salsa and sautéed garlic mushrooms. Serve crispy smashed potatoes with grilled meat or chickpea patties and yogurt-mango dip.
[Crispy Smashed Potatoes](https://www.homelyplatter.in/2025/05/crispy-smashed-potatoes.html)