Join me in the kitchen today as I pressure can Zuppa Toscana, an easy soup recipe to add more shelf stable meals to our pantry shelf. Zuppa Toscana is another simple meal in a jar recipe that can safely be pressure canned with a couple adjustments to make for quick and easy lunches and dinners. Just heat, add some cream and parmesan if you wish, and serve.
Home Canned Zuppa Toscana Recipe:
Guidelines for pressure canning soup:
https://nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/soups/
Information on adjusting for elevation when waterbath or pressure canning:
https://www.ballmasonjars.com/adjust-high-altitude-canning.html
Safe tweaking of home canning recipes:
For Jars Canning Lids:
https://forjars.ca/?sca_ref=3759196.5OSMEkErMU
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26 Comments
Looks delicious!!
Thank you for sharing !
I might substitute shredded pork for the sausage….. some people in my family don’t like sausage….
Thank you again
Another great, hearty soup to add to the pantry! Thank you
When I stack loaded my Presto canner, I could fit 7 jars on a level. I had a jar tip and break and learned my lesson. If I don't have the exact number to evenly divide, I stack the lesser amount on the bottom and used the divider to stabilize those and the larger number of jars on top. You're not doing it wrong, I just wanted to pass on the tip.
Yum! I love Zuppa Toscana. I think it’s great to have a home canned version of this on the pantry shelf. The smaller personal sized meals have really come in handy when I am too busy to cook. I usually switch the potatoes out for cauliflower to make it lower carb. Do you think the soup would can well with cauliflower instead? I’ve only ever seen pickled cauliflower recipes.
Awesome!! I’m going to can up the Zuppa Toscana soup. That is my favorite.
Meals in jars are some of my favorite videos. This looks so good! Thank you for sharing!
I make Zuppa Toscano but I freeze it. I’m a family of one and 4 or 5 pints in my freezer is plenty along with a variety of other soups. I’ve never been concerned with the clarity of the broth for just me but I can see why that would make it more attractive. I do wait until I’m ready to eat the soup before garnishing with crispy bacon. 😊
Curious to know what was in the brown sugar canister?
I can't explain how much I love these videos!
Can't wait to can this! Thank you. 😊 BTW how do you clean your copper sink
Ohh I LOVE this idea!! We eat zuppa toscana often and I am a soup lover so having a single size ready would be awesome. I have been afraid to try pressure canning anything except chicken broth so far so this might be my next attempt 🙂
This is one of my favorite soups, so happy to have a canning recipe for this!
Dang. All the lids are out of stock! 😮
I made Zuppa soup last fall. I did fill my pint jars like you so did the 75 minutes. It is so good!!!
Thank you for sharing!
I have heard of this soup, but never knew what was in it. I think I would like to try it. I don't grow kale. Do you think it would be good with spinach?
Hi Abbey, I am very excited to see this recipe. It is my husband's favorite soup at Olive Garden. I am doing some canning this week end and I might just add this extra recipe. I am wondering if you simmered the ForJars lids? Thanks
My favorite soup, I had no idea you could can it. Just sent my guy to buy kale. Thank you for sharing and discount code, I tried Four Jar lids and live the success of them, will be ordering more.
Can you leave the potatoes out until canning for 75 minutes? I'm thinking that they'd turn into mush after pressure canning them. for that long…
This is my favorite soup to can! 🎉
Code isn’t working for forjars
Hi Abbey. I just did 14 pints of this soup, infact I do this soup quite often as we both think so far this is our favorite and have it for a nice lunch. I have always used hot italian sausage and have had no problems canning also we add a little extra hot peppers. I also put fresh kale in but at the bottom of my jars so the weight of the spuds and meat keep it from floating to the top. I freeze whip cream in my ice cube trays then bag it all. So when I want zuppa I add 2 cubes for each pint when heating it up. I love the 4jars lids they are a little pricey but when you are spending a lot of money on your ingredients to can especially meat it is well worth it. I did have a few bent lids in my last order and reached out to a rep in Kelowna. Within a week I have 12 replacement lids in my mail box. Great service from them. Cheers Abbey, thank you
This looks delicious! Can’t wait to try it. 💐
Yummy soup. I can’t wait to try it. Thanks for sharing!
I did a similar recipe with Italian sausage and carrots, white beans, kale, onion, potatoes, broth, seasoning. One of my favorite soups. So flavorful and hearty.
Abbey, could this be frozen instead of canned?
Sage is a spice they generally discourage you use in canning as it can become bitter. I don’t typically use sage so I can’t attest if this is true. Does anyone have any experience with it and know if it gets bitter? Also I like how you can it fuller and just add time to the canning. That way when you go to eat it you leave room for the milk or creme you’d typically use in this soup without diluting the seasoning too much.