Started these back in december. I have made quite a few smoke dried peppers. Dried peppers. Some paprika powder. Think a tincture would be cool with the Chocolate Bhut Jolokia as it's waaaaay past my point of comfortable.
Starting a new batch inside. Time to move the old batch outside. Weather is improving. And I'm hoping some of the varieties that struggle in the tent will do better outside (Zebrange and Madame Jeanette are particularly unhappy).
Currently have: Czech Black, Bola, Zebrange, Jalapeno, Ancho, Edesfuszer, Surinam Red(Madame Jeanette).
Will try to start: Jalapeno Mammoth, Peppadew, (white) Cherry tomatoes, cucumber but also a bunch of herbs and greens like chard.
by CaptainPolaroid
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Left to right: Chocolate Bhut Jolokia, Surinam Red, Bola, Zebrange, Czech black, Jalapeno, Edes Fuszer.