[Music] [Music] I could stare like stars. I could walk you by and tell without a thought. You be mine. Would you mind? 7 Comments @JennAyBaybAyy 4 months ago Oh my! This looks delish! @JennAyBaybAyy 4 months ago Do you have the recipe posted somewhere? @greedygamblerslots 4 months ago Can I ask what the difference is when you make a levain instead of just adding the espresso into the liquid and using your regular starter? Is there benefits or downfalls of either way? @shebakesourdough 4 months ago Hey Fam, please enjoy this short-form recipe β€οΈFor the detailed step-by-step recipe tutorial, please consider subscribing to πππ π½πππππ π½πππΌπΏ πΎπππ½ ! ππ₯Members get exclusive access to more than 110 of my tried-and-tested recipes, tips, videos, resource articles and much more!πLink in Bio!Letβs bake BETTER BREAD today because we can! πͺβ¨ππ₯RECIPE (makes 1 regular loaf)Main Dough –Bread Flour 400gWater 300gChocolate Sourdough Starter 80gSalt 8g5g Instant Expresso Powder10g Boiling Hot Water (to dissolve the instant coffee) @hassinawada7274 4 months ago Teatch us how make levin sponji or deferent like you do π @guyeshel9316 4 months ago omg this is genius @YvonneKai 4 months ago Perfection everytime β€Write A CommentYou must be logged in to post a comment.
@greedygamblerslots 4 months ago Can I ask what the difference is when you make a levain instead of just adding the espresso into the liquid and using your regular starter? Is there benefits or downfalls of either way?
@shebakesourdough 4 months ago Hey Fam, please enjoy this short-form recipe β€οΈFor the detailed step-by-step recipe tutorial, please consider subscribing to πππ π½πππππ π½πππΌπΏ πΎπππ½ ! ππ₯Members get exclusive access to more than 110 of my tried-and-tested recipes, tips, videos, resource articles and much more!πLink in Bio!Letβs bake BETTER BREAD today because we can! πͺβ¨ππ₯RECIPE (makes 1 regular loaf)Main Dough –Bread Flour 400gWater 300gChocolate Sourdough Starter 80gSalt 8g5g Instant Expresso Powder10g Boiling Hot Water (to dissolve the instant coffee)
7 Comments
Oh my! This looks delish!
Do you have the recipe posted somewhere?
Can I ask what the difference is when you make a levain instead of just adding the espresso into the liquid and using your regular starter? Is there benefits or downfalls of either way?
Hey Fam, please enjoy this short-form recipe β€οΈ
For the detailed step-by-step recipe tutorial, please consider subscribing to πππ π½πππππ π½πππΌπΏ πΎπππ½ ! ππ₯
Members get exclusive access to more than 110 of my tried-and-tested recipes, tips, videos, resource articles and much more!
πLink in Bio!
Letβs bake BETTER BREAD today because we can! πͺβ¨ππ₯
RECIPE
(makes 1 regular loaf)
Main Dough –
Bread Flour 400g
Water 300g
Chocolate Sourdough Starter 80g
Salt 8g
5g Instant Expresso Powder
10g Boiling Hot Water (to dissolve the instant coffee)
Teatch us how make levin sponji or deferent like you do π
omg this is genius
Perfection everytime β€