W Sauce for a binder 50/50 Meat Church Holy Cow/ Holy Gospel Smoked at 250 for 10hrs Wrapped around 175
God dammit baby, this was fantastic.
How'd I do?
by skeetball1
10 Comments
jacobwebb57
looks good! thanks for not calling them “dino ribs”
Tool_junkie_365
Beautiful, haven’t ate or smoke these yet, can’t wait to try
The5dubyas
Look at Fred Flinstone, over here.
Andrew_D_1234
Brisket on a stick…😋
PlutoJones42
These look great good job
Baseline_Tenor
Looks fantastic, and EXPENSIVE! Lol How much did u spend on those racks? Here they run for $13/lb (for prime). One of those racks comes out to about $70.
Multiez
Tren cow.
MMBEDG
They look amazing. What temp did you pull them at.
OkPerformance7586
Ralph--Hinkley
What are those metal cylinders on the top and bottom racks?
10 Comments
looks good! thanks for not calling them “dino ribs”
Beautiful, haven’t ate or smoke these yet, can’t wait to try
Look at Fred Flinstone, over here.
Brisket on a stick…😋
These look great good job
Looks fantastic, and EXPENSIVE! Lol
How much did u spend on those racks? Here they run for $13/lb (for prime). One of those racks comes out to about $70.
Tren cow.
They look amazing. What temp did you pull them at.
What are those metal cylinders on the top and bottom racks?