Do your worst. First time buying from a local butcher!
Can't lie this was the best ribeye I've ever had. Nothing special for cooking, just dry brined, seared in a cast iron, and garlic butter basted to finish.
by CoupeontheBeat
34 Comments
awfulwaffleeeeee
Looks great. Nice sear great temp. Just please for the love of baby Jesus 🙏🙏🙏 let the steak rest for at least 10 to 15 before slicing to let the juices redistribute.
laxguy44
looks great and thanks for supporting local businesses!
Used_Most5145
It looks absolutely banging bro
Edit – bros a professional.
stonerninja
Looks great! Next time just let it rest first and you’ll be golden.
thekidwhoruns
Those look great! Just be sure to let them rest next time.
TLavendar
Why is everybody assuming OP didn’t rest?! That looks heavenly. I would do nothing different
Few-Lingonberry-2295
Superb!
Cornforalll
This is amazing!
UncleCuxkr
Looks awesome
probablyinanimate
It looks great!
GingaNinja906
What am I supposed to say it looks incredible… at first I thought two types of potatoes was a weird choice but those are carrots. It’s one of the most beautiful things I’ve ever seen
ClusterAndCrush
Always love their steak! Glad you enjoyed
OverlanderEisenhorn
Guys… letting it rest isn’t going to stop the juices. Sometimes it is just a juicy cut. This looks literally perfectly cooked. Crust looks fantastic. OP definitely let it rest.
Like many cooking myths, there is a level of truth to letting a steak rest. Some of the juices DO sink back in and the muscle fibers do loosen up a bit which can make it have a better texture. The myth is that it makes a significant difference in the loss of juice. Between not resting at all and resting for 10 minutes the difference is less than a teaspoon. You WILL not actually notice. All of the juices are on your plate and you can drag the meat through it anyway.
The most important part of a steak is getting a good temp and a good crust. Resting CAN actually cause carry over cooking, taking your perfect 135 steak to 140. It is another point of failure. Obviously, it’s fine if you pull it at 130 or so instead, but that is more moving parts. For the most consistent steak, it might be best to cook it directly to temp and then serve at temp and have people chow down while it is HOT.
Letting your steak rest is the LEAST important part of making a steak. It might make the difference between a fantastic steak and a perfect steak, but very few of us make a fantastic steak every time we cook.
PhotographNo9637
I’d eat it
stevefstorms
At least the fires look good
RookieRobbie
How did u get so little grey band if u just pan seared it
LongjumpingGreen9714
Looks awesome! Great sear great colour.. no complaints at all with this. Keep doing wat you’re doing
ecb1005
moo
Most_Upstairs3983
I once posted my steak on reddit and got shit about it bc it was rare 💀 🙁 I just like my steak more rare or medium rare is that really deserving of being shit on, the steak here looks rare and I love it it looks amazing why do people give you shit on your own food preferences:(
makst_
“Do your worst”
*Posts a perfect steak*
How dare you cook so well, bastard.
FishermansPlatter
Gross, waste of money bc you didn’t rest them
Dry-Willow-3771
You did better than I did yesterday.
Different-Ad-956
Looks pretty good to me.
Different-Ad-956
How much you pay?
TheLibertyTree
I am always so surprised how much better meat from a local source tastes. I wish it wasn’t true, but my god it is a world of difference compared to what I get from a regular supermarket or Costco.
diprivan69
Looks solid bud!
Ru-01
Looks delish!!!
Stunning_State_8442
thank you for just making a normal post instead of following the usual trend of “my (x) said this was too raw / too rare / etc”
Regular_Celery_2579
Nice.
HughJurection
Put it n my mouth. MY MOTHER FUCKING MOUTH
kostanando
Mmm, tasty look
Pinnacle_of_Sinicle
Terrible! Jk
danath34
Cook looks spot on, but 1) it didn’t rest enough, and 2) it’s like nails on a chalkboard to me when people pre cut their steak if they’re not making a sandwich or something. So two points lost, I give it an 8/10. Almost had it!
NorCalHack
Looks amazing. Just rest it longer as noted. Really awesome job though. I like my ribeyes like this. A little closer to medium than medium rare. The fat renders better and it’s still tender because of all the fat. I’d eat that!
34 Comments
Looks great. Nice sear great temp. Just please for the love of baby Jesus 🙏🙏🙏 let the steak rest for at least 10 to 15 before slicing to let the juices redistribute.
looks great and thanks for supporting local businesses!
It looks absolutely banging bro
Edit – bros a professional.
Looks great! Next time just let it rest first and you’ll be golden.
Those look great! Just be sure to let them rest next time.
Why is everybody assuming OP didn’t rest?! That looks heavenly. I would do nothing different
Superb!
This is amazing!
Looks awesome
It looks great!
What am I supposed to say it looks incredible… at first I thought two types of potatoes was a weird choice but those are carrots. It’s one of the most beautiful things I’ve ever seen
Always love their steak! Glad you enjoyed
Guys… letting it rest isn’t going to stop the juices. Sometimes it is just a juicy cut. This looks literally perfectly cooked. Crust looks fantastic. OP definitely let it rest.
Like many cooking myths, there is a level of truth to letting a steak rest. Some of the juices DO sink back in and the muscle fibers do loosen up a bit which can make it have a better texture. The myth is that it makes a significant difference in the loss of juice. Between not resting at all and resting for 10 minutes the difference is less than a teaspoon. You WILL not actually notice. All of the juices are on your plate and you can drag the meat through it anyway.
The most important part of a steak is getting a good temp and a good crust. Resting CAN actually cause carry over cooking, taking your perfect 135 steak to 140. It is another point of failure. Obviously, it’s fine if you pull it at 130 or so instead, but that is more moving parts. For the most consistent steak, it might be best to cook it directly to temp and then serve at temp and have people chow down while it is HOT.
Letting your steak rest is the LEAST important part of making a steak. It might make the difference between a fantastic steak and a perfect steak, but very few of us make a fantastic steak every time we cook.
I’d eat it
At least the fires look good
How did u get so little grey band if u just pan seared it
Looks awesome! Great sear great colour.. no complaints at all with this. Keep doing wat you’re doing
moo
I once posted my steak on reddit and got shit about it bc it was rare 💀 🙁 I just like my steak more rare or medium rare is that really deserving of being shit on, the steak here looks rare and I love it it looks amazing why do people give you shit on your own food preferences:(
“Do your worst”
*Posts a perfect steak*
How dare you cook so well, bastard.
Gross, waste of money bc you didn’t rest them
You did better than I did yesterday.
Looks pretty good to me.
How much you pay?
I am always so surprised how much better meat from a local source tastes. I wish it wasn’t true, but my god it is a world of difference compared to what I get from a regular supermarket or Costco.
Looks solid bud!
Looks delish!!!
thank you for just making a normal post instead of following the usual trend of “my (x) said this was too raw / too rare / etc”
Nice.
Put it n my mouth. MY MOTHER FUCKING MOUTH
Mmm, tasty look
Terrible! Jk
Cook looks spot on, but 1) it didn’t rest enough, and 2) it’s like nails on a chalkboard to me when people pre cut their steak if they’re not making a sandwich or something. So two points lost, I give it an 8/10. Almost had it!
Looks amazing. Just rest it longer as noted. Really awesome job though. I like my ribeyes like this. A little closer to medium than medium rare. The fat renders better and it’s still tender because of all the fat. I’d eat that!