Memorial Day Weekend Reverse Seared Chuck Roast

16 Comments

1. 

   SugoiHubs 4 months ago

   Cook and photography on point

2. 

   Peripatetictyl 4 months ago

   Well. You did it.

3. 

   pgc049 4 months ago

   Looks perfect!

4. 

   Packet-Smasher 4 months ago

   Looks amazing! Dope pics as well.

5. 

   Purple-Concept-2709 4 months ago

   Nice job. Looks beautiful.

6. 

   rileydogdad1 4 months ago

   Looks great. Is Chuck Roast tender enough with that method? I have not used that cut of meat like that.

7. 

   MTNHead 4 months ago

   Any tips on the food photography aspect. The pics look amazing!

8. 

   Conscious_Icex 4 months ago

   I’m drooling

9. 

   jdulk 4 months ago

   Awesome job, what spec is the chuck roast. When I hear chuck i am thinking of a beef chuck roll? But I must be completely off.

10. 

    discodropper 4 months ago

    Looks amazing! How are you liking that Dalstrong knife?

11. 

    FitSeeker1982 4 months ago

    Nice pics – but that isn’t going to be tender. Chuck roast needs low and slow – you’re pretending it’s a better cut of meat just to get some likes.

12. 

    Illustrious-Coat3532 4 months ago

    Nom nom nom.

13. 

    Aggressive-Boat-6467 4 months ago

    Love the knife! Any details?

14. 

    Weird_Ad7998 4 months ago

    Yummy

15. 

    ItsHerbyHancock 4 months ago

    I dunno what looks better… the knife or the steak.

    Very nice work and sweet cutlery.

16. 

    Familiar-Ad-4579 4 months ago

    Chuck is best cooked a long time – with gravy. That’s a nice pic but I bet that meat is tough and cheesy