Memorial Day Weekend Reverse Seared Chuck Roast

23 Comments

1. 

   ResetterofPasswords 9 months ago

   10/10

   Would eat all of that

2. 

   PJBleakney 9 months ago

   Yummmmm. Great job

3. 

   [deleted] 9 months ago

   It look nice. Yum!

4. 

   Willing_Macaroon9684 9 months ago

   Bangerang! Chuck is my main man.

5. 

   Robert-Berman 9 months ago

   Looks great. Unrelated but still, how do you like your knife? I love the handle on it. In my head, with any good steak, you must have a great knife.

6. 

   probablyinanimate 9 months ago

   Omg yesss!!! That steak looks aaaammaaaazinggg!!! The knife looks cool too!

7. 

   Odd_Farmer_6428 9 months ago

   Photography 10/10

8. 

   KCFlightHawk 9 months ago

   Pre brand has grass fed chuck roasts for cheap right now on Amazon.

   1.5 lbs for $11.24! For grass fed this is hard to beat!

9. 

   Different-Ad-956 9 months ago

   Wow! Bout to start getting chuck roast

10. 

    Different-Ad-956 9 months ago

    How’d it taste

11. 

    Cobalt_Forge 9 months ago

    I would so mack that! 😋🥩

12. 

    No-Debate-152 9 months ago

    Fuck me.

    I mean not you guys.

13. 

    Revolutionary-Gas122 9 months ago

    What was your temp and cooktime. I have one on deck and rather throw it on the grill instead of a long braise in a pot.

14. 

    crimson_king279 9 months ago

    Great job

15. 

    RobinaBear 9 months ago

    Looks awesome! What time is dinner?

16. 

    Dehnewblack 9 months ago

    I’ve always heard that chuck roasts are tough when not cooked slowly. I’m considering doing a reverse sear one day.

    How was it compared to a ribeye?

17. 

    jlabbs69 9 months ago

    Awesome

18. 

    Kontrafantastisk 9 months ago

    🙌

19. 

    nightwarmedsoul 9 months ago

    Wish I were invited that looks amazing!!

20. 

    SinistrEdge 9 months ago

    I love me a good Chuck. Cheap cut with amazing flavor. I’m doing the same tonight though I do 100% on the grill

21. 

    Puzzleheaded-Web-398 9 months ago

    Hell yeah looks like you nailed it

22. 

    eugenesbluegenes 9 months ago

    Nice! I’ve had a tri tip on a rack in the fridge with Santa Maria rub on since last night. Going into the oven pretty soon!

23. 

    wickedtunes 9 months ago

    Beautiful photos! 🫡