Garganelli & Maccheroni al pettine with pesto

by Sfoglia_dreams

7 Comments

  1. WasabiLangoustine

    Finally, after all these dreadful carbonara posts! That’s some real pasta. Looks great, appreciate the effort!

  2. LeagueofDrayDray

    That looks like it would feel so good to eat

  3. Cap_Jizzbeard

    How thick do you roll your sfoglia? I tried this before and they looked great, but totally collapsed when I cooked them.

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