I made hot sauce for the first time

And, boy is it hot. Probably the hottest sauce I've ever had. It's not fermented, just cooked habanero with some other ingredients, including vinegar and red onions.

I don't think I'll ever buy got sauce again. Also, just planted some hot peppers, so I'll be making some hot sauce with garden fresh peppers sometime in August or September.

My next time will be fermented. I even ordered a bunch of small bottles for it.