Satisfied with blanching, peeling, and salting the tomatoes prior to roastingby Stealth100 4 Comments Expert_Salamander_90 4 months ago Looks great! SeasickWalnutt 4 months ago Maybe it’s just the light, but you’ve got the shade of orange there! Stealth100 4 months ago Recipe:4 tomatoes blanched, pealed, and salted. 2 habanero, 1 jalapeño, garlic, and some onion. All roastedAdded that in the processor with a lime, black pepper, more salt, and some olive oil.Finished with some fresh cilantro and green onion Fair-Bluebird485 4 months ago Looks good. What’s the benefit of blanching?Write A CommentYou must be logged in to post a comment.
Stealth100 4 months ago Recipe:4 tomatoes blanched, pealed, and salted. 2 habanero, 1 jalapeño, garlic, and some onion. All roastedAdded that in the processor with a lime, black pepper, more salt, and some olive oil.Finished with some fresh cilantro and green onion
4 Comments
Looks great!
Maybe it’s just the light, but you’ve got the shade of orange there!
Recipe:
4 tomatoes blanched, pealed, and salted.
2 habanero, 1 jalapeño, garlic, and some onion. All roasted
Added that in the processor with a lime, black pepper, more salt, and some olive oil.
Finished with some fresh cilantro and green onion
Looks good. What’s the benefit of blanching?