By some miracle, I found these two ribeyes at Fry’s (Kroger) for 50% off. They never sell any steak this thick so I figured I would jump on the deal. This is my celebration for finishing my first semester of college. Dry brined for 24 hours, cooked in the oven at 225 until 110, rested for 20 minutes and seared on the ole cast iron. I have been proud of many steaks, but this one takes the cake. Best steak I’ve ever made.
by SilverBulletBros
11 Comments
🔥🔥🔥
Forget college, get yourself to culinary school!
Damn dude!
That’s a got my degree steak there!!
Congratulations! Looks tasty my friend
What no beer 🍻
https://preview.redd.it/0tv4u6ygj13f1.jpeg?width=1290&format=pjpg&auto=webp&s=231787e48ceb32fb6e757e01b7a685b66c2c4261
Slow clap, amazing
Well done chef.
Ummmmmm YES please!!!! 🙋🏻♀️🙋🏻♀️
Amazing! Ive never used an oven. I smoke mine at 225 until 120 then sear on a Blackstone 1 minute per side.
Lovely cook on those!!
Smoker is super easy!! Have him show you once and bingo.