Speaking of chips, what kind of psycho requests these?
Speaking of chips, what kind of psycho requests these?
by The_Doodder
40 Comments
12-34
TIL people with hypertension are psychos.
Thanks for the notice.
TehFuriousOne
Dudes with high blood pressure or kidney disease?
queefurbanlol
People with blood pressure issues, no difference between N/A beer. You have the ritual without the habits
IBetThatOneHurt
People who cant eat excess sodium
frailgesture
I dunno, might be good to put into a sandwich that’s really salty already. Although salt and vinegar is the king there
Zaethiel
You could flavor them yourself like a blank piece of paper, make something.
xFlawlessVictoryx
Hear me out whipped feta dip and perhaps some chicken liver pate.
PurpleHerder
Your average line cook smokes cigarettes, drinks exclusively alcohol and energy drinks, and eats tons of saturated fats and salt.
We are the target market for this product, our hearts are all probably in terrible shape.
Flaponflappa
Extra white and not spicy please
Chef6288
Awesome for crushing up and coating fried fish.
Metalgear696
Me, they’re damn good. Signed, an Oregonian.
queen_of_potato
I’ve come across options where they are plain but you can add your own various flavourings, I tried a couple of different ones and did not like them at all.. but maybe I was doing it wrong who knows
MaryBitchards
I would.
iaminabox
I must be a psycho.
Ballamookieofficial
People with their own salt from home surely?
SnooDonuts3878
That would be me.
The-Great-Jimmy
No one I’d like to associate with.
NevrAsk
Giant multimillion dollar ski resorts that make questionable decisions then DNR everyone that leaves before the snow melts
hardklacks
We always dumped Tajin, Old Bay, or Lawry’s Garlic Salt into the bag with these and shook it up to make our own seasoned chips
DoctorArK
You can salt them/season them yourself.
But really it’s for people who have to strictly monitor their sodium intake. It’s not for most people, but kettle chips have 10/10 crunch so not a problem blackened cajun seasoning can’t fix
GerardDiedOfFlu
Cheetos, naked, without the orange dust
renndug
Salt = 💀 for some
jesuschristjulia
Hear me out- soy sauce sprinkle or nutritional yeast. But excellent on plain popcorn. I don’t know shit about fuck but say sauce on popcorn changed my life. I got a clean dropper just for that.
p0g0s71ck
The only kettle cooked chips i eat are the jalapeno flavor. I love those damn things
zigaliciousone
If you have potato chips in a recipe, it’s better to use unsalted so you don’t have to adjust for the extra salt
warmachine83-uk
Me, I’d love them
AnxietyFine3119
These are the best if you’re going to add caviar to your dip. Otherwise way too salty.
Due-Brilliant651
I actually like the taste better :((((
Dry_Landscape_5704
worked at a lobster roll place that only had salt and vinegar kettle chips. i really liked them so it was lucky for me but the lack of options was insane
3-goats-in-a-coat
Add your own seasoning without worrying about salt content.
Tandom
Those poor bastards who are limited to 1200mg of sodium (0.5tsp) a day, or less.
Bullshit_Conduit
Blitz them up and put them on top of gratin instead of breadcrumbs.. although breadcrumbs do have some salt to them, I’m sure.
ndpugs
I like em. I use them as garnish or breading on things
Any-Setting-7980
I love unsalted chips I HATE salt I love all other seasoning but salt is just extreme tasting
Ruckus292
My partner is in late stage kidney disease and can only have 1000mg of salt each day tops… She dusts her chips with Mrs. Dash saltless seasoning lol.
Iwashimizu21
I’ve always wanted to apply my own personal spice blends to chips that ii like. Heat them uo in the oven to get the oil going, then toss em in homemade cajun seasoning or whatever. delicious.
Dazzling-Disaster107
Me. Too much salt upsets my stomach and most chips are oversalted for me. I’d rather get the plain and make a custom salt-controlled seasoning.
wowpepap
love to put these on soto when I dont want to fry my own chips.
yanks953
Losers
PoetryNo912
So, just grease flavour? I mean I can see the use as an ingredient, but no one is just eating these straight right?
40 Comments
TIL people with hypertension are psychos.
Thanks for the notice.
Dudes with high blood pressure or kidney disease?
People with blood pressure issues, no difference between N/A beer. You have the ritual without the habits
People who cant eat excess sodium
I dunno, might be good to put into a sandwich that’s really salty already. Although salt and vinegar is the king there
You could flavor them yourself like a blank piece of paper, make something.
Hear me out whipped feta dip and perhaps some chicken liver pate.
Your average line cook smokes cigarettes, drinks exclusively alcohol and energy drinks, and eats tons of saturated fats and salt.
We are the target market for this product, our hearts are all probably in terrible shape.
Extra white and not spicy please
Awesome for crushing up and coating fried fish.
Me, they’re damn good. Signed, an Oregonian.
I’ve come across options where they are plain but you can add your own various flavourings, I tried a couple of different ones and did not like them at all.. but maybe I was doing it wrong who knows
I would.
I must be a psycho.
People with their own salt from home surely?
That would be me.
No one I’d like to associate with.
Giant multimillion dollar ski resorts that make questionable decisions then DNR everyone that leaves before the snow melts
We always dumped Tajin, Old Bay, or Lawry’s Garlic Salt into the bag with these and shook it up to make our own seasoned chips
You can salt them/season them yourself.
But really it’s for people who have to strictly monitor their sodium intake. It’s not for most people, but kettle chips have 10/10 crunch so not a problem blackened cajun seasoning can’t fix
Cheetos, naked, without the orange dust
Salt = 💀 for some
Hear me out- soy sauce sprinkle or nutritional yeast. But excellent on plain popcorn. I don’t know shit about fuck but say sauce on popcorn changed my life. I got a clean dropper just for that.
The only kettle cooked chips i eat are the jalapeno flavor. I love those damn things
If you have potato chips in a recipe, it’s better to use unsalted so you don’t have to adjust for the extra salt
Me, I’d love them
These are the best if you’re going to add caviar to your dip. Otherwise way too salty.
I actually like the taste better :((((
worked at a lobster roll place that only had salt and vinegar kettle chips. i really liked them so it was lucky for me but the lack of options was insane
Add your own seasoning without worrying about salt content.
Those poor bastards who are limited to 1200mg of sodium (0.5tsp) a day, or less.
Blitz them up and put them on top of gratin instead of breadcrumbs.. although breadcrumbs do have some salt to them, I’m sure.
I like em. I use them as garnish or breading on things
I love unsalted chips I HATE salt I love all other seasoning but salt is just extreme tasting
My partner is in late stage kidney disease and can only have 1000mg of salt each day tops… She dusts her chips with Mrs. Dash saltless seasoning lol.
I’ve always wanted to apply my own personal spice blends to chips that ii like. Heat them uo in the oven to get the oil going, then toss em in homemade cajun seasoning or whatever. delicious.
Me. Too much salt upsets my stomach and most chips are oversalted for me. I’d rather get the plain and make a custom salt-controlled seasoning.
love to put these on soto when I dont want to fry my own chips.
Losers
So, just grease flavour? I mean I can see the use as an ingredient, but no one is just eating these straight right?