Since I've been gone from work these are the following things that have broken in the last 2 weeks (l left for 10 days)
Roof leak
Sauce machine (got fixed a few days later)
Drive thru window
Ac is acting funny
Fans are broken
Station 1 goes down (everything goes down mayday!)
Stations (again) and TV menus go out but that was an easier fix
2 liter Pepsi cooler starts spitting sparks and that's been out since Thursday.
Last night my walk in cooler broke and is sitting at 55 degrees and I only have the salad line and makeline to save everything before truck tomorrow.
I made 8 batches of pizza dough yesterday and all of it spoiled when I got in at 9am.
Im never leaving again
by Kitttyrinaa
22 Comments
Oh dough!
Never leaving, or never coming back?
This would be a legitimate reason the quit on the spot. Lmfao
Damn! If you need some help let me know! Really, it’s the yeast I could do!
Any chance it can be salvaged? My heart aches for u.
Oh jesus. My back & hands hurt just imagining having to remake all of that. Deeply sorry, chef.
For real dough
Can I offer you an egg in this trying time?
OP how many people do you have to roll out that dough? That’s wild.
Get some fecking dough trays…
Doh?
Pressure hose?
You even submitted photo *proof* of this doughsaster.
I’ll see myself out.
That looks like an old Mc Donald’s bathroom..
Y u do dat. Dat bad ting
Maybe I shouldn’t call her
The pain of the multiple walks of shame to the dumpster. Been there.
Please Pan the camera to show your reaction.
Re-ball the dough
This reminds me of half of the pizzerias I’ve worked in. When the cooler is at 44 the minute I walk in, I know it’s going to be a bad day.
Sounds to me your place has an electrical problem, probably a failing neutral.
why not just reball it and use it ? maybe it won’t be as consistent as your regular dough but overproofed dough is still yummy
Good lord, I feel for you. How often do you guys do dough and how many pizzas do you sell a day?