Leftover Mac and Cheese, straight from the Tupperware

by Jamesyroo

31 Comments

  1. PathsOfPain

    Looks like what you’d see under a microscope

  2. Anxious_Pin_2755

    1950s housewives would kill for this recipe

  3. Negative-Wallaby6361

    I bet it tastes so good but it also looks like it’s about to start wiggling any moment

  4. General-Sloth

    Ah yes, the Chlamydia petri dish specimen.

  5. Joseph419270577

    That’s my childhood ideal ratio of sauce to pasta right there

    ![gif](giphy|UlhQb7zquvLdS)

  6. inferni_advocatvs

    Ideal suspension ratio.

    ![gif](giphy|fV8GbAh4cmNl3cBKe9)

  7. shadesof3

    Looks like a dessert one of my great aunts would make. But it would be more off green.

  8. drifloony

    This looks like one of those gelatin dishes that they served in the 1950s

  9. funnyorasshole

    Slice, dredge with flour, egg, panko, fry.

  10. SuccessfulMirror544

    Air fry it! Or pan fry it! Might be delicious if you get it a little crispy ☺️

  11. I make too much mac and cheese every time. On purpose. I always put the leftovers in a casserole dish and sprinkle some shredded cheddar cheese on top. If you reheat it in the oven, it’s always better the second night.

  12. Thats a casserole waiting to happen. Dip it in an egg, more cheese on top, and bake it.

  13. criticalpwnage

    Looks like a cross section of a yellow brain.

  14. ninesevenecho

    They look like little grubs frozen in yellow carbonite.

  15. Quadrilaterally

    Oh that’s dreadful with the noodles…

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