I’m new-ish to smoking. I can do standard brined / seasoned / smoked chicken, but what is the best way to do BBQ smoked? Do you toss it in sauce at one point and put it back in? Beginning, middle, end? What temps? Same temp throughout or do you throttle it?
Asking honest questions because OMFG those look great and I’m jealous.
serb41
Damn that looks amazing…I’ve got pork belly burnt ends smoking right now. Can’t wait for them to finish
naglfarsoarsman
Let’s see some details!
8bitjer
I still don’t know how to get crispy wings while smoking
5 Comments
Oh hell yes
I’m new-ish to smoking. I can do standard brined / seasoned / smoked chicken, but what is the best way to do BBQ smoked? Do you toss it in sauce at one point and put it back in? Beginning, middle, end? What temps? Same temp throughout or do you throttle it?
Asking honest questions because OMFG those look great and I’m jealous.
Damn that looks amazing…I’ve got pork belly burnt ends smoking right now. Can’t wait for them to finish
Let’s see some details!
I still don’t know how to get crispy wings while smoking