You might get lucky by calling on the day of and asking about cancellations, but if you want a guaranteed table, you’ll need to start planning early. Reservations open up six months in advance, and prime time tables book up about four months in advance (and about two months for the late-night seats). If you’re mostly here for steak, you can get a very similar steak at Red Ash’s sister restaurant, J. Carver’s, with a little less planning.
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