We’re making tapenard with some chickpea chips, which the French call penise. For the penise, some chickpea flour. [Music] Good. Yeah. [Music] Don’t miss someone. Huh? 6 Comments @what...5926 3 months ago Panisse…whata name @SamBrown-b5s 3 months ago Hose pipe water? Sick guy… leave that in the sun for a bit and the bacteria’s unreal @lucyfair9907 3 months ago you fish n chiped our french food , stay away from our coasts you gastronomic pirate ! @lymskiUK 3 months ago Well I’m a big fan on tapenade and I spent a couple of years in my earky 20’s likening Socca to chips so this floats my bateau! 👌 @worldtraveler134 3 months ago Looks Tempting @shutupp419 3 months ago You ruined in by frying it in seed oilsWrite A CommentYou must be logged in to post a comment.
@SamBrown-b5s 3 months ago Hose pipe water? Sick guy… leave that in the sun for a bit and the bacteria’s unreal
@lucyfair9907 3 months ago you fish n chiped our french food , stay away from our coasts you gastronomic pirate !
@lymskiUK 3 months ago Well I’m a big fan on tapenade and I spent a couple of years in my earky 20’s likening Socca to chips so this floats my bateau! 👌
6 Comments
Panisse…whata name
Hose pipe water? Sick guy… leave that in the sun for a bit and the bacteria’s unreal
you fish n chiped our french food , stay away from our coasts you gastronomic pirate !
Well I’m a big fan on tapenade and I spent a couple of years in my earky 20’s likening Socca to chips so this floats my bateau! 👌
Looks Tempting
You ruined in by frying it in seed oils