I brushed the chicken with Pecan Oil, then dusted each piece with Dave’s Chicken Rub. Air-fried at 400 F for 22 minutes. Sauce used 12 fluid ounces of Cholula Caliente, 4 fluid ounces of Chimichurri hot sauce, one eyedropper of Habanero Oil extract, and 2 tbs of garlic blended together. The results were delicious.
by Z_double_o
9 Comments
Looks incredible. Cholula does make some great wing sauces. Caliente and the mexicali are my favorites. Chimichurri is a smart addition.. good call
Nice
Cholula Caliente is my go to.
Looks good but oh god the jarlic!
Damn….these look incredible!
Looks great, love the idea of adding the habanero oil extract!
Nomnomnomnomnom
Wow I need to try making this
daaaaaaaaaammmmmmmmn!