Chicken & Sausage for the single guy.

Well everyone bailed on me, but i did not bail on the plan. Marinated a big fat bone -in skin on chicken breast, and gave it a coat of Greek seasoning. Set it on the smoker with a 'rope' sausage I had 'hanging' around.

Did a straight line snake with a couple of chunks of hickory. Let it ride at between 275°-300°F. Served it with some BBQ sauce and Kim-Chi. Since it was only me and a lot of food I gave my next door neighbor half. Dude is old and doesn't eat well.