Congrats. You should start saving for a Webber. I bought one of these and it rusted out 2 years later. But we all have to start somewhere.
NegotiationNo9753
Welcome to your new obsession!
Nice grill.
Sea_Progress9628
Please tell me that’s not a plastic spatula
Rxbluejay25
Lookin good, give em hell!
Chinhippy
Looks like youre doing this with care and love. Enjoy the process and the end result.
I know most of us can’t have it all at once, but you need to ditch the black flipper ASAP. You’ll be eating that plastic as soon as it touches those grates.
DryTown
Congrats! And Nice satellite dish! Get a lot of channels on that thing?
bigoldfatman1
Welcome to the brotherhood get a metal spatula and start experimenting with which rubs you like and with which hunk of meat. Once you get your first grill you realize how obsessed you can become with this new hobby and how many rabbit holes await you. Welcome
False-Draft-7364
nice set up
fferreira5
If that’s corn, take it out of the foil and start basting it with a herb/garlic butter. It took my grilled corn to the next level. Also, a cast iron insert for smash burgers is a great addition too
edthebuilder5150
Wheres the beer?
William_Halsey
You’re going to love grilling. I’d recommend a grill cover if you don’t have an overhang to store this. You want to protect it from the elements so it’ll last longer.
WanderingWsWorld
Make sure you turn off the valve on the tank when your done.
Nolon
Ahh man I can’t post a GIF
Proof_and_Octane
It is fun to think back on that first grill that was yours and your OG go-to’s.
Bigmurr2k
I love how everyone noticed the plastic flipper.
gilby-3014
Enjoy the awesomeness!
sorrycharlie0503
Wait till you get some good grease and bits cooked on it. Then it’ll start churning out steady cooks. First few will be hit or miss in my experience. Looks great!👍🏼
OrmEmbarX
Hell yeah. Just get yourself a longer spatula, but otherwise off to a great start.
Also FYI when buying tongs, IMO do NOT get the commonly sold variety (often sold in kits) that are like one flat piece of metal bent into a tong shape. I think they’re flimsy and have too much flex to have a good grip on something heavy.
TheCoyoteDreams
Welcome to the club, be careful you don’t get too close to the precipice until you get a few BBQ’s under your belt.
Renoxrd
Mow the lawn
Internal_Campaign_10
Welcome brotha. We have fun here
Dozer710
Congrats grilling homie! It’s an addiction, so be careful!
Cheap-Maintenance492
Seems a lil early to be putting buns in to toast when the burger is still raw in both sides
Various_Fun_5347
Have fun and enjoy!
A-drena-lynn
That’s a nice grill. Always nice to see someone choose the grilling path when things can so easily go the other way. Whatever voice got the grill idea into your head is a good voice to listen to. Again, nice grill. You’ll probably suck at it at first like we all do when trying something new, but then (relatively quickly) you won’t. I wish you plenty of moments of zen along the way.
Bilkee
Did you take the plastic off the grates, before grilling?
Small_Rope4090
You should’ve burned the paint off the inside first. Aka season it.
audio-nut
those buns might toast before those burgers are done.
1TakeFrank
Welcome to the first day of the rest of your life!
Rude_Blackberry634
Congratulations and welcome to a new hobby for the rest of your life!
el_burritogrande
…good move starting with burgers. I always tell folks to start with burgers and hot dogs. It’s inexpensive if you mess them up.
33 Comments
Looks great!
Welcome to the club!
Congrats. You should start saving for a Webber. I bought one of these and it rusted out 2 years later. But we all have to start somewhere.
Welcome to your new obsession!
Nice grill.
Please tell me that’s not a plastic spatula
Lookin good, give em hell!
Looks like youre doing this with care and love. Enjoy the process and the end result.
I know most of us can’t have it all at once, but you need to ditch the black flipper ASAP. You’ll be eating that plastic as soon as it touches those grates.
Congrats! And Nice satellite dish! Get a lot of channels on that thing?
Welcome to the brotherhood get a metal spatula and start experimenting with which rubs you like and with which hunk of meat. Once you get your first grill you realize how obsessed you can become with this new hobby and how many rabbit holes await you. Welcome
nice set up
If that’s corn, take it out of the foil and start basting it with a herb/garlic butter. It took my grilled corn to the next level. Also, a cast iron insert for smash burgers is a great addition too
Wheres the beer?
You’re going to love grilling. I’d recommend a grill cover if you don’t have an overhang to store this. You want to protect it from the elements so it’ll last longer.
Make sure you turn off the valve on the tank when your done.
Ahh man I can’t post a GIF
It is fun to think back on that first grill that was yours and your OG go-to’s.
I love how everyone noticed the plastic flipper.
Enjoy the awesomeness!
Wait till you get some good grease and bits cooked on it. Then it’ll start churning out steady cooks. First few will be hit or miss in my experience. Looks great!👍🏼
Hell yeah. Just get yourself a longer spatula, but otherwise off to a great start.
Also FYI when buying tongs, IMO do NOT get the commonly sold variety (often sold in kits) that are like one flat piece of metal bent into a tong shape. I think they’re flimsy and have too much flex to have a good grip on something heavy.
Welcome to the club, be careful you don’t get too close to the precipice until you get a few BBQ’s under your belt.
Mow the lawn
Welcome brotha. We have fun here
Congrats grilling homie! It’s an addiction, so be careful!
Seems a lil early to be putting buns in to toast when the burger is still raw in both sides
Have fun and enjoy!
That’s a nice grill. Always nice to see someone choose the grilling path when things can so easily go the other way. Whatever voice got the grill idea into your head is a good voice to listen to.
Again, nice grill. You’ll probably suck at it at first like we all do when trying something new, but then (relatively quickly) you won’t. I wish you plenty of moments of zen along the way.
Did you take the plastic off the grates, before grilling?
You should’ve burned the paint off the inside first. Aka season it.
those buns might toast before those burgers are done.
Welcome to the first day of the rest of your life!
Congratulations and welcome to a new hobby for the rest of your life!
…good move starting with burgers. I always tell folks to start with burgers and hot dogs. It’s inexpensive if you mess them up.