I’ve been smoking for about 10 years. Used offsets, pellets and a kettle. Rural King was having an amazing deal I couldn’t pass up. So we splurged. The extended family comes to our house for holidays. I smoke turkeys and whatever so I see it as a great investment. So far it’s been very easy to work with. I’m enjoying it.
by Mahavok
11 Comments
Welcome to the family! I’ve been using the egg for over 15 years and it’s an awesome tool. Not the best at anything but good at pretty much everything.
It only gets better.
Welcome to the club, brother!
Glad you got a picture of it new. Not gonna look that way much longer
Well congratulations. The egg will take a lot of drama out of the cook. It is comfortably consistent every time. Enjoy the journey, and the accolades! 😉
I did burgers and sausage on mine tonight
Enjoy my guy. You’ll find your way . The heat index is like nothing of ever seen.. you’ll find your balance .
Game changer. Enjoy the ride. Food looks good.
Now you are living
Congratulations! Move it more to the right away from that roof, because one time you’ll forget to burp it and the flame shoots that high. Also get a placement mat for your deck, look up some google photos of wooden decks and BGE.
Happy grilling and enjoy!
Invite your lonely neighbour in the back for a Sunday afternoon. Pour it on, friends for life.