Jerk Tofu Sushi Tacos



by lnfinity

8 Comments

  1. ###Ingredients

    * 280g extra firm tofu
    * 1 tbsp smoked paprika
    * 1 tsp onion salt
    * 1 garlic clove, minced
    * 1 tbsp soy sauce or tamari
    * 1 tbsp jerk marinade
    * 1 tbsp olive oil
    * 1 cup brown/white sushi rice, cooked according to packet instructions
    * 3 nori sheets, halved

    **Toppings**

    * Juice of ½ lime
    * 1 avocado, sliced or mashed
    * Spring onions
    * Sesame seeds
    * Jerk Sauce

    ###Instructions

    1. Cook sushi rice according to the packet instruction and lightly season with sushi rice seasoning or 1-2tsp soy sauce/tamari.

    1. Cut tofu into cubes.

    1. Toss with the spices, jerk paste, soy sauce, olive oil. Spread on to a tray. Bake at 200°C fan for 15-20 minutes, flipping halfway.

    1. Cut nori sheets in half to make taco-sized shells. Cut nori into circles. (I used a wet bowl to outline the circle)

    1. Layer with sushi rice, press gently to stick. Add jerk tofu, avocado, toppings.

    1. Drizzle with lime, jerk sauce or your fave spicy sauce. Top with scallions, and sesame seeds.

    [Source](https://www.instagram.com/reel/DJhjLzCK6RY/)

  2. OkControl9503

    This is the most mish mash fusion thing I’ve seen in a long time, and looks amazing. Going to get missing ingredients on my next shopping trip and give it a try, because I love fusion mish mash flavor bombs.

  3. Brock_and_Hampton

    @jensplantbased on ig. op is a karma farmer

  4. Love her content but the little look back annoys me

    Will still support her tho

  5. awild-MARINA-appears

    Dropped all of the tofu while putting into the oven is something I’d totally do too

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