My new favorite Sriracha. The gochujang adds such a deep savory flavor.
My new favorite Sriracha. The gochujang adds such a deep savory flavor.
by OmenAdherant
1 Comment
potliquorz
I don’t see gochujang or gochugaru in the ingredients which is confusing. It uses miso and seasoned rice vinegar. It might be great but why bring Korean into it when it reads more like a Japanese sriacha?
1 Comment
I don’t see gochujang or gochugaru in the ingredients which is confusing. It uses miso and seasoned rice vinegar.
It might be great but why bring Korean into it when it reads more like a Japanese sriacha?