40g bourbon (or rum, if we’re keeping it traditional)
Add butter to milk and heat to 60c. Mix the eggs into the milk, slowly add milk to dry mix to avoid lumps, add alcohol. Pass through a sieve and rest for 24 hours.
Grate beeswax into moulds if using and preheat. Tip out excess once melted. Add batter and cook at 230c for 15 minutes, then 180c for 25-30 minutes. Tip onto wire rack and brush with marmalade.
backnarkle48
Cooper molds and “white oil?”
Debunia
These are stunningly beautiful! 😍
bourbonkitten
Thank you for the recipe, but bold of you to assume I will ever attempt canelés. Great job, they look and sound scrumptious!
ExaminationFancy
They look yummy!
goodbeets
YUM
GlitterCunt5000
Absolute dream! Did you come up with the flavour combination yourself?
6bagelstall
Do you deliver to my house? Those look absolutely stunning.
MaoAsadaStan
Cannelle is a 20-year-old artist and model, originally from Marseille, France. Her passion for creative direction can be seen across her personal projects, including the music video for her single “Lucky,” as well as in collaborations with Coach, *Galore Magazine*, and more.
Charlietango2007
This looks A-mazinnng! What a great idea in flavor combinations. I’m gonna have to try as these look like something that’s worth the effort you put into making/baking these. Thanks for sharing.
feliciates
Those are simply gorgeous! Congratulations
pHScale
The first time I read the title, I parsed the word “orange” as the color, not the fruit. So I thought you made Bourbon and Blood flavored, orange colored canelés. 🤢😅
12 Comments
620g whole milk
60g butter
270g sugar
1 vanilla pod
115g whole egg
45g egg yolks
170g flour
40g bourbon (or rum, if we’re keeping it traditional)
Add butter to milk and heat to 60c. Mix the eggs into the milk, slowly add milk to dry mix to avoid lumps, add alcohol. Pass through a sieve and rest for 24 hours.
Grate beeswax into moulds if using and preheat. Tip out excess once melted. Add batter and cook at 230c for 15 minutes, then 180c for 25-30 minutes. Tip onto wire rack and brush with marmalade.
Cooper molds and “white oil?”
These are stunningly beautiful! 😍
Thank you for the recipe, but bold of you to assume I will ever attempt canelés. Great job, they look and sound scrumptious!
They look yummy!
YUM
Absolute dream! Did you come up with the flavour combination yourself?
Do you deliver to my house? Those look absolutely stunning.
Cannelle is a 20-year-old artist and model, originally from Marseille, France. Her passion for creative direction can be seen across her personal projects, including the music video for her single “Lucky,” as well as in collaborations with Coach, *Galore Magazine*, and more.
This looks A-mazinnng! What a great idea in flavor combinations. I’m gonna have to try as these look like something that’s worth the effort you put into making/baking these. Thanks for sharing.
Those are simply gorgeous! Congratulations
The first time I read the title, I parsed the word “orange” as the color, not the fruit. So I thought you made Bourbon and Blood flavored, orange colored canelés. 🤢😅