Reverse seared on my charcoal grill. Dry brined for nice crust and salty flavor. Seasoned with black pepper and garlic powder. I was sad that i out of thyme…
by megatonkick
13 Comments
Rogueboy2003
Beautiful 🤤
Tarheel27573
nice 2 zone fire
Tarheel27573
nice presentation on the Tomahawk, we eat w/ our eyes first.
RobinaBear
It looks fantastic to me!
Particular_Art2928
Mouthwatering like damn 😭 I need that
the_darkishknight
Looks fucking great. 110/10 would eat.
Godless_Rose
Is that a custom device for containing/shielding the coals, or do I just live under a rock?
troyberber
Fuiyoooooh. Okay. Okay.
DelayedG
Nice! How long do you leave it over the charcoals for the crust? I always have a hard time achieving a crust with the same setup
Thewall3333
If you took this off 1 minute earlier it would be my perfect steak, nice crust especially. 9.8/10
stripes177
Beautiful man!! 👍🏻🥳
mitchellpatrice
Looks amazing.
lucaskywalker
One of the best crust I’ve seen on a grill in this sub!
13 Comments
Beautiful 🤤
nice 2 zone fire
nice presentation on the Tomahawk, we eat w/ our eyes first.
It looks fantastic to me!
Mouthwatering like damn 😭 I need that
Looks fucking great. 110/10 would eat.
Is that a custom device for containing/shielding the coals, or do I just live under a rock?
Fuiyoooooh. Okay. Okay.
Nice! How long do you leave it over the charcoals for the crust? I always have a hard time achieving a crust with the same setup
If you took this off 1 minute earlier it would be my perfect steak, nice crust especially. 9.8/10
Beautiful man!! 👍🏻🥳
Looks amazing.
One of the best crust I’ve seen on a grill in this sub!