Anyone else like rolling their kimchi like this?

4 Comments

1. 

   ooOJuicyOoo 9 months ago

   Kinda! When I make 겉절이, it’s just whatever – but when I make 포기김치 around fall time, we bundle the entire cabbage nice and tight with the outer leaves. Kinda looks like this but obviously a lot larger, one entire cabbage at a time 🙂

2. 

   RaineeeshaX 9 months ago

   

3. 

   Odd_Ditty_4953 9 months ago

   I just got a free cabbage from my parents and was contemplating whether or not to make kimchi. I’m making kimchi just so I can roll them up now lol.

4. 

   Flipperbites 9 months ago

   Yes