Noresore (のれそれ) is a delicacy from western Japan, especially popular in spring. These slippery, transparent baby conger eels are served raw with ponzu sauce. The texture is soft and unique—almost like sashimi jelly! It pairs beautifully with cold sake. A true taste of Japan you won’t forget. Would you try it?
#Noresore #JapaneseCuisine #WeirdFood #FoodieAdventure #SakePairing #SeafoodLovers #TrySomethingNew
by Japanese-foodie
5 Comments
I thought they were sliced onions at first!!
Interesting. Never seen this before.
would love to try sometime! I’ll have to remember it.
That looks foul
食べてみたい