3 Ways with Labneh
Have you ever tried Labneh? Well I hadn’t until a few days ago…It’s the newest addition to the yamas_dairy family and my new favourite ingredient!
Think soft cheese, but thicker and creamier with a lovely tangy flavour. Spread it on flatbreads, use it in dips or dressings like this Creamy Caesar that I drizzled on Hot Honey Halloumi
Stir it into soups or pasta or risotto for THE creamiest sauces or you can use it in desserts like these Lemon Cheesecake Pots!
YAMAS! Labneh is available now from Booths and coming to selected Tesco stores in May, so make sure it’s on your shopping list!
#yamas #cooking #delicious #familyfood #dinnerideas #easter #recipes #sotasty #easydinner #homemade #comfortfood #cosy #salad #halloumi #labneh #mediterranean
have you ever tried labar well I hadn’t either until a few days ago it is the latest addition to the yamas family and it is my new favorite ingredient think soft cheese but thicker and creamier it is brilliant in sweet and savory dishes you can spread it on flatbreads you can use it in dips or dressings like this creamy Caesar that I put on my hot honey halumi stir it into soups or pastas or rotos for the creamiest sausage is or you can make these lemon cheesecake pots yamama laava is available from booths so make sure it’s on your shopping list I have written up all three recipes below