They haven't cooled yet and this was a test batch so I ate… three… but I am looking for tips and tricks on how to improve. My batter was quite runny (clearly) which might have been caused by over whipping the meringue. I also live close to Denver so there's high altitude and dry climate. This is the recipe I used. as mentioned I over whipped the meringue (I swear I only looked away for a second). i also used oil based food coloring but I think that's what I'm supposed to use. Any advice helps.
by Sandy_Paws021415
2 Comments
I’m quite proud of them for a first try. i think they’re passable like this but I want to do better
I love lemon too. I made macarons for the first time last week, and they worked wonderfully using this recipe [here](https://youtu.be/SUHRz46C3nA?feature=shared)
Easy to follow instructions.