A new chapter in Bluffton’s dining scene is set to begin as Radici Italian Chophouse prepares to welcome guests this spring.
Located in Parkway Commons at the former Pour Richard’s site, 4376 Bluffton Parkway, the restaurant aims to deliver an elevated Italian dining experience.
The staff, a team of seasoned culinary professionals with backgrounds in Michelin-star establishments, are ready to bring this new dining experience to the Lowcountry.
Bringing culinary expertise to the Lowcountry
The word “radici” in Italian translates to “roots” in English, and the team is planting its roots right here in Bluffton.
Radici is the brainchild of Executive Chef Mattia Bianchi, Chef Giandomenco Prestopino and Manager Camila Eula.
When moving to South Carolina from Italy, they had a shared aspiration to create something that felt like a culmination of their careers’ work.
Together, this team collaborated with George and Piero Casalicchio (owners of Chez Georges Bistro & Bar) to bring their vision to life. Now, this team of five is ready to share authentic Italian cuisine to the Lowcountry.
“Radici represents our connection to tradition and our passion for quality ingredients,” said Executive Chef Mattia Bianchi. “Every dish we serve reflects the rich history and diverse flavors of Italian cuisine while also offering a fresh and modern approach.”
Bianchi honed his skills in international locations, including London and Italy, before stepping into instructor and management roles.
A menu rooted in tradition
Radici’s menu is a carefully curated selection of Italian classics reimagined with contemporary flair. This select menu includes four starters, four pastas, three salads, four main dishes and a tasting menu.
Dishes including the beef carpaccio, tajarin pasta and cacciucco are particularly special to the team, as they highlight the diversity and depth of Italian flavors.
The pasta offerings will all be made fresh and in-house using imported Italian flour to give diners a truly authentic meal.
“Pasta is our craft and our talent,” Bianchi said. “But we’re looking to dive into other flavors and cuisine, too.”
Authentic Italian dishes are coming to Bluffton in the spring of 2025 at Radici Italian Chophouse
For those seeking an immersive experience, Radici offers seating in the main dining area as well as at the chef’s table, where guests can observe the culinary team in action.
But for the Radici team, the restaurant will offer more than a delicious plate of food.
“When people think of Italian cuisine, I want them to think not only about the way it tasted, but about the memory that dish carries with it,” Bianchi said.
Transforming a Bluffton landmark
The new restaurant takes over the location of the beloved Pour Richard’s, a local institution that announced its sale in November. In collaboration with Chez Georges Bistro & Bar, the Radici team has undertaken a complete transformation of the space.
“We’ve restyled the entire layout: expanding the bar, redesigning the kitchen and reimagining the dining room to create an entirely new atmosphere,” Bianchi said.
With 50 seats available, Radici aims to provide a personal yet vibrant dining experience.
“We wanted to create a space that feels both intimate and inviting,” Bianchi said. “The changes we’ve made allow us to provide a unique experience that blends warmth, sophistication and a deep appreciation for Italian cuisine.”
The restaurant is still hiring, seeking chefs and line cooks to round out their team.
Looking ahead
Bluffton is known for its appreciation of quality dining, which made the decision to open in this location a natural one for the team.
“We just fell in love with this area,” Bianchi said. “It’s a dream city … everyone is friendly, and it’s a great place to introduce new flavors and culinary techniques.”
While the focus is currently on the Bluffton location, the team hopes to expand in the future, bringing their blend of tradition and innovation to a broader audience.
“This town has a fantastic food culture, and we knew it would be the perfect place to share our passion for Italian cuisine,” Bianchi said.
Authentic Italian dishes are coming to Bluffton in the spring of 2025 at Radici Italian Chophouse
Grand opening & reservations
Radici Italian Chophouse is on track to open during the first week of April, if not sooner.
“We’re ready to open our doors,” Bianchi said.
Dinner service will be available from 4:30 to 9 p.m. on Tuesday and Wednesday and from 4:30 until 10 p.m. Thursday through Saturday.
Lunch is also available from 11 a.m. until 2 p.m. on Friday through Sunday. They are closed on Mondays.
Reservations can be made via www.radicibluffton.com, on Resy or by calling 843-707-1200.
From back-of-house operations to the artistry of plating every dish, more information on Radici Italian Chophouse can be found @radicibluffton on Instagram or Radici Bluffton on Facebook.