Making chive blossom vinegar. After steeping and straining the flower heads the vinegar will be a beautiful purple color with an oniony flavor. by steph219mcg 5 Comments Spirited-Arm-5799 3 months ago You must have quite the patch of chives! I am just getting them going this year in a planter box and I love them. flightsofangels2000 3 months ago Oohhhh. I might have enough blossoms to try this. trashpix 3 months ago Use the vinegar to pickle mire onions Pelikinesis 3 months ago it looks like refreshing fruit juice, but it tastes like refreshing onion(y) juice captn-all-in 3 months ago Can you elaborate on the process… Did you boil them in the vinegar first? If so how long? Anything else you describe would be greatly appreciated!!Write A CommentYou must be logged in to post a comment.
Spirited-Arm-5799 3 months ago You must have quite the patch of chives! I am just getting them going this year in a planter box and I love them.
Pelikinesis 3 months ago it looks like refreshing fruit juice, but it tastes like refreshing onion(y) juice
captn-all-in 3 months ago Can you elaborate on the process… Did you boil them in the vinegar first? If so how long? Anything else you describe would be greatly appreciated!!
5 Comments
You must have quite the patch of chives! I am just getting them going this year in a planter box and I love them.
Oohhhh. I might have enough blossoms to try this.
Use the vinegar to pickle mire onions
it looks like refreshing fruit juice, but it tastes like refreshing onion(y) juice
Can you elaborate on the process… Did you boil them in the vinegar first? If so how long? Anything else you describe would be greatly appreciated!!