My version of buckwheat bread

by bread__obsessed

9 Comments

  1. notextinctyet

    Looks amazing! How much of the flour is buckwheat?

  2. 3eyesopenwide

    Idk where you are from, but your crust looks a lot like this bakery in Evanston IL called Hewn. So good.

    I struggle to understand why someone would downvote this. You dont like this person’s bread? You dont like hewn? Wtf

  3. Mother-Locksmith-286

    This had me Google Buckwheat and thus realize “Buckwheat” is not Hagrid’s pet’s name. It is in fact Buckbeak. Nice bread though, looks delish

  4. mrpacnakes

    I tried making buckwheat bread recently, and it turned out surprisingly good. The nutty flavor adds a nice depth, and it’s quite filling. Definitely a new favorite in my baking rotation.

  5. uriejejejdjbejxijehd

    That is a phenomenal crumb. Congratulations, seeing that after cutting must have felt stellar 🙂

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