Kom ons maak ‘n bietjie Malv pudding cupcakes. People not again. Looks in presentation two out of 10. My taste in personality got a 12 out of 10. To start off with the cupcake mixture, you’re gonna need two eggs cracked into a bowl like such. And then you’re g to need 180 grams of sugar. Gooi jou suiker op my. Right. Mix those two together until they get all nice and creamy. It should look like pale and creamy like me. Next up is 2 tablespoons of butter and then you’re going to get 3 tablespoons of apricot jam. Just goy the butter into the jam and then you’re going to throw it in the microwave and melt it to that it looks something like this. Next up is 1 tablespoon of vinegar thrown into your apricot and butter mixture. You g to take this apricot jam and butter mixture with a vinegar and throw it into your egg mixture. Then it’s 150 grams of flour and one teaspoon of bicarbonate of soda sif together and then you’re just gonna gooi that dry ingredients saam met your egg mixture and then just mix that together. Now completely forgot to add the milk. So it’s 100 mils of milk. probably damage the recipe oh well we move oh ja don’t forget to preheat your oven to 180° line a cupcake turn and then just spoon your mixture into the cups then gooi it in the oven for about 15 to 20 minutes at 180° while that’s in the oven we’re gonna make this sausy in the pot it’s 50 grams of butter 50 grams of sugar 125 mils of cream and 60 mils of water. Just g to mo all of that byekaar and then you g to throw it on the stove and let it boil. I don’t know if this is right. Don’t follow me for baking recipes. I’m normally just buy stuff from the shop. Then just prick your cupcakes with a fork. Spoon over that and let it track lekker in. Hy moet lekker soak mense soos jou ma haar kombuislappe laat so het in die j. Now for the icing. Nou don’t know what I did wrong with the icing but anyways. 175 grams of butter and 125 grams of cream cheese. And you just g to mix that together. I used the electric beater buuse my hand was lump from mixing. Then 600 grams of icing sugar. Next week I’ll be appearing on weight watches because one cupcake has probably a billion calories. Then it’s 15 mils vanilla essence, 60 mils of custard powder, 15 mils of water. Just get it a luck mix and then it should come out not looking like this. So I don’t know where I went wrong here, but my icing is way too runny. I recommend you get your own recipe for the icing. Maar anyways mense, I’m not gna lie.
