L’Atelier
What can I say? An amazing experience, as usual, from the GOAT chef, responsible for 57 Michelin stars! While the tartare was only good (tasty, but not exceptional), everything else was incredible! The white asparagus and lamb had absolutely delicious sauces, and the world-famous pommes purée, served on the side, was as good as ever. I was a bit taken aback seeing the chips on top of the lamb, but they actually did contribute to the dish. Overall, super solid desserts! The only thing that was a bit of a letdown here was the service, however, it’s always a challenge given a counter setting.
Wendy’s
Quite simply, my favorite fast food burger place. A perfectly cooked, juicy patty with a nice bun and the perfect amount of cheese. The bacon adds a nice crunch and saltiness, and the lettuce and onion add a needed freshness. The lemonade here is my favorite! Would highly recommend! Happy International Burger Day!
by PopeBonyface
9 Comments
You’re making me mourn for the Wendy’s of yore. They are all horrible where I live… which is especially sad since I live easily within an hour drive of their headquarters.
That cherry blossom dessert is so pretty
Atelier has long been a favorite, have been to so many. Vegas, NYC (when it existed), Paris. Have to say my last meal at the original Paris location was a real letdown, which shocked me.
Not enough courses at L’Atelier? Did you need a post dinner snack?
Which is better ?
I wasn’t super impressed when I went to L’Atelier a month or two ago. Felt more like a one star experience than a two. Maybe part of it is that 1) I don’t LOVE French food and 2) I’m pescatarian but still I don’t think I’d return
I have been to Taco Bell after the inn at little Washington on multiple occasions. I like the cut of your gib
Had a burger with foie and truffles a long time ago at NY Robuchon in Four Seasons… but the french fries is something I won’t forget…
Some of them plates looks really pretty