I was in Paris a month ago and took a bread class where we learned to make baguettes. I have made several batches (too many really) since returning home.
I’m now off work for 6-8 weeks after surgery and last night decided to make these. I used the KA to do my kneading for me since I can’t knead by hand yet. I also ran out of energy and left the dough to proof in the oven overnight while I tried to sleep.
Overall, I’m quite happy with these!
Recipe is in the pictures though clearly not strictly followed. I added crushed rosemary, black pepper and poppy seeds during kneading.
Thoughts?
by galipemi
4 Comments
Those look awesome!!
That much time off work is rough. At least you have bread.
The bread is rough too, but that’s neither here nor there.
I’m in so many random subs the recipe looks like a resume/CV to me 😭
Perfeito! Parabéns!