Le Calamar, a new venture from the team behind Underdog, will take over the shuttered Korean restaurant‘s South 1st Street space on Thursday, May 29.
Here’s what to know before booking a reservation.
Dubbed “a Texan perspective on the modern French bistro,” the new restaurant’s menu features starters like oysters charentaise, main courses like grilled trout, and a daily selection of charcoal-cooked cuts.
Seating at Le Calamar includes 12 seats at the bar + tables in the moody dining room and on the outdoor patio.
Boozy beverages
Curated by acclaimed sommelier Richard Hargreave, Le Calamar’s wine list boasts French, Mexican, and Texas bottles from independent growers. Cocktails fall into three main categories: martinis, Manhattans, and mezcals.
Le Calamar’s pastry program will highlight desserts made with local produce.
Happy hour
Enjoy $10 martinis, $3 St. Elmo Carl’s, and daily specials + bar snacks from 4 to 5:30 p.m. daily. The late-night happy hour features the same deals from 10 to 11 p.m. on Thursdays and from 10 p.m. to 12 a.m. Friday-Saturday.