I got the settings on the grill confused so I started with much more heat than intended. Everything charred a bit more than I wanted but it all tastes so good. Homemade the bbq sauce and the dry rub too. Honestly pretty proud of myself.
by cashmereace
7 Comments
Looking good! I think you may have sauced a little too early so the sugars in it burned a but, but otherwise looking tasty!
Looks good to me! Need to figure out how to do some ribs on my propane
Nice! Nothing wrong with chared ribs…
Easy method for pork ribs 325-350 degrees 30 min on each side wrap, place bone side down and bring up to temp 2 hours or so total depending on temp and thickness.
Live and learn, nice job.
That char looks absolutely delicious! I bet they were tender. I wanna eat my phone.
looks good!