* 1 pack of Jjapaghetti (Korean instant noodles) * 1 pack of Neoguri (Korean instant noodles) * 150–200g of sirloin steak (or ribeye, chuck, or brisket) * Salt and black pepper to season * 1 tsp of neutral oil (canola, avocado, or vegetable oil)
🍲 **How to Make It**
1. **Boil the noodles** – Cook both packs of noodles with the veggie flakes in boiling water. When they’re almost done (still a bit chewy), drain most of the water, leaving a few tablespoons. 2. **Add the sauces** – Mix in the Jjapaghetti and Neoguri seasoning powders. Stir until the noodles are well coated and glossy. 3. **Cook the steak** – Season the steak with salt and pepper. Sear in a hot oiled pan for 1–2 minutes per side. Let it rest, then slice thin. 4. **Put it all together** – Place the noodles in a bowl and top with the steak. Add an egg yolk or chopped green onions if you like!
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Full recipe link: [https://www.foodandspot.com/articles/recipes/korean/jjapaguri-ram-don](https://www.foodandspot.com/articles/recipes/korean/jjapaguri-ram-don)
🥩 **Ingredients**
* 1 pack of Jjapaghetti (Korean instant noodles)
* 1 pack of Neoguri (Korean instant noodles)
* 150–200g of sirloin steak (or ribeye, chuck, or brisket)
* Salt and black pepper to season
* 1 tsp of neutral oil (canola, avocado, or vegetable oil)
🍲 **How to Make It**
1. **Boil the noodles** – Cook both packs of noodles with the veggie flakes in boiling water. When they’re almost done (still a bit chewy), drain most of the water, leaving a few tablespoons.
2. **Add the sauces** – Mix in the Jjapaghetti and Neoguri seasoning powders. Stir until the noodles are well coated and glossy.
3. **Cook the steak** – Season the steak with salt and pepper. Sear in a hot oiled pan for 1–2 minutes per side. Let it rest, then slice thin.
4. **Put it all together** – Place the noodles in a bowl and top with the steak. Add an egg yolk or chopped green onions if you like!
looks great
And the jim beam over JD since we’re on a budget